Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier hospitality company with a long-standing history of delivering exceptional food, beverage, and retail experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago 40 years ago as a delicatessen, Levy has evolved into a leader within the food service industry, known for its creativity, efficient service, and commitment to quality. Levy operates in iconic locations such as stadiums and premier clubs, bringing a unique blend of innovation and tradition to every event and establishment it serves. Dedicated to diversity, inclusion, and the growth of its employees, Levy offers competitive wages, meaningful career... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to perform manual tasks including lifting and standing for long periods
- legal authorization to work in the United States
- willingness to adhere to company policies and health and safety guidelines
Job Qualifications
- Previous restaurant or hospitality experience preferred
- ability to work in a fast-paced environment
- good communication and teamwork skills
- capable of standing for extended periods
- ability to follow directions and maintain cleanliness standards
- enthusiasm for guest service
- reliability and punctuality
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from the dining room to the dishwashing area
- performs general cleaning tasks using standard cleaning products as assigned by the supervisor
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work including replenishing condiments and restocking side stands
- performs other duties as assigned such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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