Chili's Grill & Bar logo

Chili's Grill & Bar

Busser - Cape Coral Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
flexible schedules
growth opportunities
Employee Discounts
Training and development programs
Positive work environment
health and wellness initiatives

Job Description

Chili's Grill & Bar is a prominent name in the casual dining industry, originally established in Dallas, Texas, in 1975. Over the decades, Chili's has earned a sterling reputation for its delicious and generously portioned menu items like the Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. The company stands out not just for its culinary offerings but for its commitment to quality customer service, hospitality, and community involvement. With a legacy built on providing memorable dining experiences, Chili's has expanded to numerous locations across the country, including the Cape Coral, FL location, where this position is... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience preferred but not required
  • Ability to stand and move for extended periods
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Strong communication skills
  • Ability to work as part of a team
  • Must be dependable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is beneficial
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently
  • Positive attitude and willingness to take initiative
  • Flexibility to work evenings, weekends, and holidays
  • Basic knowledge of sanitation and safety standards

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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