Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Gulf Coast Restaurant Group (GCRG) is a prominent hospitality company that operates a variety of dining establishments across the Gulf Coast region. Known for delivering high-quality food and exceptional customer service, GCRG prides itself on creating an inviting and enjoyable dining experience for guests. The company is committed to fostering a supportive and inclusive work environment where employees can thrive and grow. GCRG emphasizes equal employment opportunities and strictly prohibits discrimination and harassment based on race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, and gender identity, among other protected characteristics. This commitment ensures a... Show More
Job Requirements
- None required
- high school diploma or equivalent preferred
- prior restaurant experience preferred
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- willingness to work long hours and weekends
- good hearing and communication skills
- ability to perform physical tasks such as bending, kneeling, stooping, and crouching
Job Qualifications
- High school diploma or equivalent preferred
- prior restaurant experience preferred
- strong customer service skills
- ability to work in a fast-paced environment
- good communication skills
- teamwork-oriented
- basic cleaning and maintenance skills
- ability to follow instructions and safety protocols
Job Duties
- Wipe tables or seats with dampened cloths or replace dirty tablecloths
- complete opening and closing duties effectively and in timely manner
- sweep, mop, and set out mats
- set tables with clean linens, condiments, or other supplies
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food or drink or broken dishes and remove empty bottles and trash
- perform serving, cleaning, or stocking duties in dining rooms, to facilitate customer service
- maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- fill beverage or ice dispensers
- stock cabinets or serving areas with condiments and refill condiment containers
- locate items requested by customers
- carry food, dishes, trays, or silverware from kitchens to serving area
- serve food to customers when servers need assistance
- clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors
- assist servers with sidework if necessary
- accommodate guests needs or requests when possible or direct them to someone who can
- restock bar ice wells, bus tubs, and trash cans
Job Qualifications
Experience
No experience required
Job Location

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