Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Rotating Shifts
Flexible
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Reimbursement
competitive pay
Employee assistance program
meal discounts
Paid Time Off
Life insurance
Job Description
Fresquez Companies is a family-owned and operated business that proudly manages over 20 restaurants across New Mexico, Texas, and Colorado. As a prominent player in the restaurant industry, Fresquez Companies is deeply committed to giving back to and reinvesting in the communities it serves. The company embodies a passion for service, aiming to provide exceptional dining experiences and foster long-lasting relationships with customers and team members alike. The organization values its team, customers, and community, emphasizing growth opportunities and internal promotion to cultivate a thriving work environment. Fresquez Companies believes in empowering every employee to be a leader, encouraging them... Show More
Job Requirements
- Minimum of one year prep and/or cooking experience
- restaurant experience preferred
- satisfactory completion of pre-employment drug screening
- satisfactory completion of criminal background check
- ability to read, analyze, and interpret general business rules and technical procedures
- ability to clearly and effectively communicate information and respond to questions from management and team members
Job Qualifications
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- excellent listening skills
- team player with ability to act in a collaborative manner
- effective organizational and time management skills
- ability to work under pressure and adapt to changing demands
- ability to work at a fast pace
- effective interpersonal communication skills with co-workers and management
- minimum of one year prep and/or cooking experience
- knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
Job Duties
- Prepares dining room for patrons by cleaning and clothing tables
- setting decorations, condiments, candles, napkins, service plates, and utensils
- protects establishment and patrons by adhering to sanitation and safety policies
- maintains menu presentation by keeping menus clean
- replacing damaged or soiled pages
- cleaning chalkboards
- lettering specials on chalkboards
- maintains table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
- closes dining facility by cleaning chairs and tables
- sweeping and/or vacuuming floors
- removing trash and recyclables from the facility
- updates job knowledge by participating in staff training opportunities
- enhances organization reputation by accepting ownership for accomplishing new and different requests
- exploring opportunities to add value to job accomplishments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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