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Fresquez

Busser - Burque Brews Albuquerque Sunport

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $17.50
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Work Schedule

Flexible
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Benefits

Referral Bonus
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Reimbursement
competitive pay
Employee assistance program
meal discounts
Paid Time Off
Life insurance
career advancement

Job Description

Team Fresquez is a family owned and operated business with a strong presence in the restaurant industry across New Mexico, Texas, and Colorado. Operating over 20 restaurants, Team Fresquez is deeply committed to serving not only great food but also thriving and reinvesting in the local communities where its establishments operate. This commitment to community involvement, coupled with a passion for customer service, defines the core values of the company. By fostering an inclusive and supportive culture, Team Fresquez encourages its employees to see themselves as leaders and provides ample opportunities for personal and professional growth within the company. They... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • dependable and punctual
  • previous experience in food service preferred but not required
  • ability to stand for extended periods
  • strong interpersonal skills
  • commitment to following safety and sanitation guidelines
  • ability to work in a fast-paced environment

Job Qualifications

  • Organization
  • attention to detail
  • thoroughness
  • excellent listening and communication skills
  • ethical conduct
  • high integrity
  • personal responsibility and initiative
  • safety conscious
  • cleanliness
  • relationship building

Job Duties

  • Prepares dining room for patrons by cleaning and clothing tables
  • setting decorations, condiments, candles, napkins, service plates, and utensils
  • protects establishment and patrons by adhering to sanitation and safety policies
  • maintains menu presentation by keeping menus clean
  • replacing damaged or soiled pages
  • cleaning chalkboards
  • lettering specials on chalkboards
  • maintains table setting by removing courses as completed
  • replenishing utensils
  • refilling water glasses
  • being alert to patron spills or other special needs
  • supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
  • closes dining facility by cleaning chairs and tables
  • sweeping and/or vacuuming floors
  • removing trash and recyclables from the facility
  • updates job knowledge by participating in staff training opportunities
  • enhances organization reputation by accepting ownership for accomplishing new and different requests
  • exploring opportunities to add value to job accomplishments

Job Qualifications

Experience

No experience required

Job Location

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