Busser - Burque Brews Albuquerque Sunport

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

Referral Bonus

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

401k

Tuition Reimbursement

Employee assistance program

meal discounts

Paid Time Off

Life insurance

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Job Description

Fresquez Companies is a well-established family-owned and operated business that manages over 20 restaurants across New Mexico, Texas, and Colorado. Known for its strong community commitment, Fresquez Companies dedicates itself to reinvesting into the local areas it serves by fostering a culture of excellence and growth. The company thrives on creating a supportive work environment where every team member is valued as a leader and encouraged to dream big and achieve their career aspirations. With a vibrant team culture, Fresquez emphasizes trust, collaboration, and personal responsibility as keys to success.

The position offered is at one of their bustl... Show More

Job Requirements

Minimum of one year prep and/or cooking experience
knowledge and understanding of relevant food safety and sanitation laws, principles, procedures and practices
ability to lift up to 50 pounds
ability to constantly stand and perform physical demands including walking, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination
ability to work flexible hours including days, nights, weekends and holidays
satisfactory completion of pre-employment drug screening
satisfactory completion of criminal background check
ability to read, analyze and interpret general business rules and technical procedures
ability to clearly and effectively communicate with management and team members

Job Qualifications

Strong knowledge and understanding of company and FDA standards, processes and procedures
team player with ability to act in a collaborative manner
effective organizational and time management skills
ability to work under pressure and handle varying demands
effective interpersonal communication skills
detail oriented
excellent listening skills
high integrity and ethical conduct

Job Duties

Prepares dining room for patrons by cleaning and clothing tables
sets decorations, condiments, candles, napkins, service plates, and utensils
protects establishment and patrons by adhering to sanitation and safety policies
maintains menu presentation by keeping menus clean and replacing damaged or soiled pages
maintains table settings by removing courses as completed and replenishing utensils and water glasses
supports wait staff by setting up and replenishing condiment stands, trash container liners, and bus stations
closes dining facility by cleaning chairs and tables, sweeping and/or vacuuming floors, and removing trash and recyclables
updates job knowledge by participating in staff training opportunities
enhances organization reputation by accepting ownership for accomplishing new and different requests and adding value to job accomplishments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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