Busser - Burque Brews Albuquerque Sunport

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

Referral Bonus

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Tuition Reimbursement

competitive pay

Employee assistance program

meal discounts

Paid Time Off

Life insurance

Promotion within

Job Description

Fresquez Companies is a family-owned and operated business with a strong presence in the restaurant industry. Operating over 20 restaurants across New Mexico, Texas, and Colorado, the company prides itself on community involvement and reinvestment into the areas where they operate. Their business philosophy centers around serving customers with passion and creativity while fostering growth opportunities for their team members. The company culture encourages employees to dare to dream big, to lead regardless of title, and to embody the core values of responsibility, respect, and collaboration. Fresquez Companies places a strong emphasis on teamwork, reliability, and accountability, making it an... Show More

Job Requirements

high school diploma or equivalent
minimum one year prep and/or cooking experience
ability to read, analyze, and interpret general business rules and technical procedures
ability to communicate clearly and effectively with management and team members
ability to stand constantly for extended periods
ability to lift up to 50 pounds
satisfactory completion of pre-employment drug screening
satisfactory completion of a criminal background check

Job Qualifications

strong knowledge and understanding of company and FDA standards, processes and procedures
detail oriented
excellent listening skills
team player with ability to act in a collaborative manner
effective organizational and time management skills
able to work under pressure and flexible to varying and changing demands
able to work at a fast pace in an effective manner
effective interpersonal communication and interpersonal skills with co-workers and management
minimum one year prep and/or cooking experience
restaurant experience preferred
knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices

Job Duties

prepares dining room for patrons by cleaning and clothing tables
setting decorations, condiments, candles, napkins, service plates, and utensils
protects establishment and patrons by adhering to sanitation and safety policies
maintains menu presentation by keeping menus clean
replacing damaged or soiled pages
cleaning chalkboards
lettering specials on chalkboards
maintains table setting by removing courses as completed
replenishing utensils
refilling water glasses
being alert to patron spills or other special needs
supports wait staff by setting-up and replenishing condiment stands, trash container liners, and bus stations
closes dining facility by cleaning chairs and tables
sweeping and/or vacuuming floors
removing trash and recyclables
updates job knowledge by participating in staff training opportunities
enhances organization reputation by accepting ownership for accomplishing new and different requests
exploring opportunities to add value to job accomplishments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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