Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
supportive work environment
Job Description
The hiring establishment is a vibrant restaurant located in SW Burlington - Burlington, MA. This bustling eatery is part of the food service industry, known for its commitment to providing an exceptional dining experience to its guests. The restaurant prides itself on maintaining a clean, welcoming, and efficient environment, which contributes to its growing popularity within the local community. As a full-time employer, the restaurant offers competitive hourly wages ranging from $15.00 to $20.00 based on experience and role responsibilities.
The role available is that of a Busser, a key position within the restaurant’s front-of-house team. The Busser pla... Show More
The role available is that of a Busser, a key position within the restaurant’s front-of-house team. The Busser pla... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in restaurant or food service preferred
- ability to stand and exert fast-paced mobility for entire shift
- ability to lift, bend, kneel, stoop, squat, push and pull regularly
- able to lift trays and chairs weighing up to 50 pounds
- ability to perform repetitive hand and wrist motions
- excellent communication and interpersonal skills
- able to work in fast-paced environment
- ability to follow directions and work well in a team
- good sense of balance and physical stamina
Job Qualifications
- Demonstrates good judgment
- pleasant, cooperative and takes direction well
- excellent interpersonal and communication skills
- exhibits good manners, proper personal hygiene, positive attitude and promptness
- able to perform under pressure in a high-volume restaurant setting
- able to interact verbally and listen attentively to guests, co-workers, and supervisors
- high school diploma, equivalency degree or related experience preferred
Job Duties
- Clears away dishes from guests
- re-sets tabletops with place settings and wipes down chairs
- inspects and cleans carpet and other flooring when debris or liquid is detected
- responds to guests' questions and makes recommendations as appropriate
- sets up and maintains the work area including setting up tables at the beginning or end of shifts
- carries trays back to dishwasher, unloads and wipes trays clean
- scrapes and stacks dishes, returns dirty dishes and silverware to dishwashing area
- stocks stations with silverware and napkins
- checks restrooms for cleanliness
- responds to guests’ additional requests and assists servers with their tables as needed
- inspects floor for debris, spills and sweeps or dries as necessary
- performs other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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