Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
competitive pay
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group that operates over 60 unique dining establishments across the United States. Known for its commitment to high-quality food, genuine hospitality, and innovative dining experiences, the company prides itself on creating environments where associates and guests alike feel valued and welcome. The company culture emphasizes promoting from within, fostering career growth, and building a supportive community-oriented workplace. With a focus on diversity and inclusion, Cameron Mitchell Restaurants ensures every team member is treated with respect and provided opportunities to thrive. The organization offers comprehensive benefits designed to support associates both personally and professionally,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a hospitality or restaurant setting is a plus but not required
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to perform duties including standing for long periods and carrying moderate loads
- Strong interpersonal and communication skills
- Positive attitude and team player
- Adherence to cleanliness and uniform standards
Job Qualifications
- Genuine approach to hospitality
- Exemplify leadership, kindness, and positivity
- Maintain a “Yes is the Answer!” mentality
- Value teamwork, family, and community
- Ability to communicate effectively with managers, servers, and hosts
- Commitment to guest satisfaction
- Willingness to assist in various duties as needed
Job Duties
- Report to work on time as indicated on the work schedule
- Ensure uniform meets restaurant requirements and is maintained and cleaned
- Practice positive personal hygiene and cleanliness habits during all work shifts
- Exemplify hospitality standards
- Answer guests' questions about the restaurant
- Handle requests and complaints with guest satisfaction as the priority
- Cooperate with management and co-workers to assist others with duties if needed
- Communicate suggestions for improvement positively
- Follow all national, state, and local safety, health, and sanitation guidelines
- Report potentially unsafe conditions and use materials and equipment properly
- Know emergency procedures in the restaurant
- Perform all duties and maintain knowledge of all standards and procedures as stated in the associate handbook
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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