Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a reputable restaurant known for delivering exceptional dining experiences through superior guest service and maintaining a clean and welcoming environment for all patrons. The company prioritizes both internal and external customer satisfaction by ensuring that all areas within the restaurant are properly maintained and that guests receive attentive and courteous service. With its focus on teamwork and customer care, the restaurant strives to create memorable moments for its guests, enhancing their dining experience with professionalism and a welcoming atmosphere.
The position available is that of a Busser, a vital role in the restaurant's team dedicated ... Show More
The position available is that of a Busser, a vital role in the restaurant's team dedicated ... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- ability to communicate effectively with guests and team members
- ability to work under frequent time pressure
- physical capability to stand and walk 100% of the time
- ability to bend and lift up to 50 pounds
- must wear black slip-resistant shoes
- maintain a clean and professional appearance
- complete all company-required training within designated time frames
- comply with drug and alcohol-free workplace
- punctuality and reliability
- well-groomed hair and personal hygiene
Job Qualifications
- High school diploma or GED equivalent preferred
- effective communication skills
- ability to work well in a team environment
- customer service orientation
- knowledge of workplace safety procedures
- ability to perform physical tasks required for the role
- ability to follow instructions
Job Duties
- Provides superior guest service
- positively affects interactions with guests and team members
- pre-bus and bus tables by scraping and stacking plates, cups, silverware
- remove dirty linens and transport dirty items to dish pit or appropriate areas
- assist wait staff and host/ess as needed
- maintain clean and organized side stations, counters, and guest areas
- restock items as required
- acknowledge customers in a friendly and timely manner
- assist host/ess in seating patrons
- comply with workplace safety procedures and complete company-required training
- wear black slip-resistant shoes and maintain a clean and professional appearance
- comply with drug and alcohol-free workplace
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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