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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive pay of 17.75 per hour plus tips
Friendly and supportive team environment
Beautiful work location in La Jolla, California
Opportunities for learning and growth
Employee interaction with guests
Part of the reputable Grande Colonial and NINE-TEN family
Job Description
NINE-TEN Restaurant is a prestigious dining establishment located in San Diego, California, known as one of the region's first 'farm-to-table' restaurants. It prides itself on delivering a high-end, authentic culinary experience focusing on fresh, locally sourced ingredients. Under the leadership of Executive Chef Jason Knibb, who has earned numerous accolades including "San Diego's Chef of the Year" and the distinguished Rising Star Chef Award, NINE-TEN embodies excellence in the culinary arts. The restaurant also features the skilled on-site Pastry Chef Jose Alonzo III, famed for his innovative desserts and contributing to the restaurant's reputation that includes Michelin "Plate Distinction" recognition.... Show More
Job Requirements
- availability from 7 am to 3 pm on Sundays only
- ability to pass a pre-employment criminal background check
- legal eligibility to work in the united states
- willingness to comply with company policies and procedures
- physical ability to perform tasks involving standing, carrying, and cleaning
- ability to work effectively within a team environment
Job Qualifications
- previous experience as a busser or in a fine dining environment preferred
- excellent communication and interpersonal skills
- ability to work efficiently in a fast-paced team setting
- strong attention to detail and organizational skills
- a positive attitude and eagerness to learn
- dependable and punctual
- ability to stand and move for extended periods
Job Duties
- clear and reset tables promptly and efficiently
- assist servers with delivering food and beverages
- maintain cleanliness and organization of the dining area
- attend to guests needs with a positive and professional attitude
- support opening and closing procedures of the dining room
- cooperate with team members to ensure smooth service
- comply with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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