Busser - Breakfast and Lunch

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive hourly wage
Tips
supportive work environment
Employee meal discounts
Opportunities for career development
Beautiful work location
team-oriented culture

Job Description

NINE-TEN Restaurant is an esteemed dining establishment located in San Diego, California, known for being one of the region's pioneering 'farm-to-table' restaurants. The restaurant prides itself on sourcing fresh, local ingredients and providing guests with exceptional culinary experiences rooted in sustainability and quality. Helmed by Executive Chef Jason Knibb, who has been honored as "San Diego’s Chef of the Year" and recognized as a Rising Star Chef, NINE-TEN delivers a high standard of fine dining that has earned numerous accolades over the years. The restaurant also boasts an on-site Pastry Chef, Jose Alonzo III, and has received Michelin's prestigious "Plate... Show More

Job Requirements

  • availability to work from 7 am to 3 pm on friday, saturday, and sunday
  • willingness to undergo pre-employment criminal background check
  • eligibility to work in the united states
  • ability to perform physical tasks such as lifting and standing for extended periods
  • high school diploma or equivalent preferred
  • reliable transportation
  • positive attitude and eagerness to learn

Job Qualifications

  • previous bussing or in-room dining experience preferred
  • ability to work within a team environment
  • excellent communication skills
  • strong work ethic and professionalism
  • flexibility to work weekends and holidays
  • commitment to high standards of guest service
  • basic knowledge of fine dining etiquette

Job Duties

  • clear and reset tables efficiently
  • assist servers with delivering food and beverages
  • maintain cleanliness and organization of the dining area
  • respond promptly to guest requests
  • support team members during busy service periods
  • restock service stations as needed
  • uphold health and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location