
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Tips
supportive work environment
Beautiful location
Opportunity for growth
Inclusive culture
Employee Meals
Job Description
NINE-TEN Restaurant is a premier dining establishment located in the vibrant coastal city of San Diego, California. As one of the first 'farm-to-table' restaurants in the region, NINE-TEN has set the standard for exemplary dining experiences by incorporating fresh, locally sourced ingredients into their menu. This commitment to quality and sustainability has earned the restaurant numerous accolades, including the prestigious Michelin "Plate Distinction" recognition, which highlights their excellence in culinary arts and service. The restaurant is led by Executive Chef Jason Knibb, who has received distinguished awards including "San Diego's Chef of the Year" and the Rising Star Chef Award,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in fine dining bussing preferred
- Ability to work 7 AM to 3 PM four days per week
- Strong communication skills
- Ability to lift and carry up to 25 pounds
- Must pass pre-employment criminal background check
- Eligibility to work in the United States
Job Qualifications
- Prior bussing or in-room dining experience in a fine dining establishment preferred
- Strong work ethic and team player mindset
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to providing high-quality guest service
- Positive attitude and willingness to learn
- Ability to perform physical tasks required in a dining environment
Job Duties
- Clean and reset tables promptly and efficiently
- Assist servers in delivering food and beverages to tables
- Maintain cleanliness and organization of dining and service areas
- Support front-of-house staff in delivering seamless guest experiences
- Remove dishes and glassware from tables quickly
- Ensure all dining areas are stocked with necessary supplies
- Engage courteously with guests to enhance their dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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