LEGAL SEA FOODS logo

LEGAL SEA FOODS

Busser - Braintree (South Shore Place)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Employee assistance program

Job Description

Legal Sea Foods is a renowned seafood restaurant chain that began its journey in 1950 as a humble fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Over the span of more than six decades, the restaurant has grown significantly, now boasting multiple locations along the Eastern Seaboard. The brand is synonymous with quality and freshness, a commitment that has remained steady since its inception when fresh fish was simply broiled or fried and served at picnic tables. The company's dedication to serving only the freshest seafood is encapsulated in their motto, "If it isn't fresh, it isn't Legal!".... Show More

Job Requirements

  • Minimum age of 17 years
  • ability to stand and walk for extended periods
  • ability to lift and carry trays of dishes
  • availability to work flexible hours including nights, weekends, and holidays
  • compliance with E-Verify employment eligibility verification
  • ability to follow instructions and perform repetitive tasks
  • good physical stamina and manual dexterity

Job Qualifications

  • Minimum age of 17 years
  • ability to work in a fast-paced restaurant environment
  • good communication skills
  • ability to work well in a team
  • basic knowledge of cleaning and sanitation practices
  • willingness to assist guests and coworkers
  • dependable and punctual

Job Duties

  • Clears away dishes from guests
  • wipes down tabletops and chairs and re-sets tabletops with place settings
  • inspects and cleans carpet and other flooring when debris or liquid is detected
  • responds to guests questions and makes recommendations as appropriate
  • set up and maintain side work including but not limited to setting up tables at the beginning or end of shift
  • carries trays back to dishwasher, unloads and wipes trays clean
  • scrapes and stacks dishes
  • returns dirty dishes and silverware to the dishwashing area, sorting and placing them in a prescribed area in preparation for washing
  • stocks stations with roll ups and place mats
  • checks restrooms for cleanliness
  • responds to any guests additional requests and assists servers with their tables as needed
  • inspects floor for debris, spills and sweeps or dries as necessary
  • other duties as required or assigned by Management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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