Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
retirement plans
Training and development programs
Job Description
Our dining establishment prides itself on providing exceptional service and a welcoming atmosphere to all guests. As a well-established restaurant known for its commitment to quality and customer satisfaction, we seek dedicated individuals who thrive in fast-paced environments and value teamwork. We focus on maintaining a clean, orderly, and hospitable dining area to ensure every guest enjoys a seamless and enjoyable experience.
The Busser plays a crucial role in supporting the front-of-house operations by maintaining cleanliness and readiness of the dining area. This position requires strong attention to detail and the ability to work efficiently to uphold the restaurant’s s... Show More
The Busser plays a crucial role in supporting the front-of-house operations by maintaining cleanliness and readiness of the dining area. This position requires strong attention to detail and the ability to work efficiently to uphold the restaurant’s s... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand, walk, and carry trays throughout the shift
- good communication skills
- ability to follow instructions
- willingness to learn and adapt
- good hygiene and personal presentation
- legal eligibility to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is an asset
- ability to work in a fast-paced environment
- strong communication skills
- team player mindset
- ability to stand and walk for extended periods
- basic knowledge of sanitation and safety standards
Job Duties
- Clears away dishes from guests
- wipes down tabletops and chairs and re-sets tabletops with place settings
- inspects and cleans carpet and other flooring when debris or liquid is detected
- responds to guests questions and makes recommendations as appropriate
- set up and maintain side work including but not limited to setting up tables at the beginning or end of shift
- carries trays back to dishwasher, unloads and wipes trays clean
- scrapes and stacks dishes
- returns dirty dishes, silverware to the dishwashing area, sorting and placing them in a prescribed area in preparation for washing
- stocks stations with roll ups and place mats
- checks restrooms for cleanliness
- respond to any guests additional request and assists servers with their tables as needed
- inspects floor for debris, spills and sweeps or dries as necessary
- other duties as required or assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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