Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Gulf Coast Restaurant Group (GCRG) is a prominent hospitality company operating a diverse portfolio of restaurant brands throughout the Gulf Coast region. Renowned for its commitment to exceptional customer service and quality dining experiences, GCRG fosters an inclusive and dynamic work environment where employees are valued and empowered. The company emphasizes equality and diversity, ensuring a workplace free from discrimination and harassment in all locations where it operates. Recognized as an industry leader, GCRG continuously strives to deliver memorable dining experiences by upholding the highest standards in food quality, service, and cleanliness.
The role of a Busser at Gulf Coa... Show More
The role of a Busser at Gulf Coa... Show More
Job Requirements
- none required
- high school diploma or equivalent preferred
- prior restaurant experience preferred
- availability to work long hours and frequent weekends
- ability to perform physically demanding tasks
- good communication skills
- ability to follow safety and hygiene protocols
Job Qualifications
- high school diploma or equivalent preferred
- prior restaurant experience preferred
- ability to perform physical tasks including standing, walking, bending, kneeling, stooping and crouching
- ability to lift up to 50 pounds
- strong customer service orientation
- effective communication skills
- initiative and thoroughness in completing tasks
- ethical conduct and teamwork skills
Job Duties
- wipe tables or seats with dampened cloths or replace dirty tablecloths
- complete opening and closing duties effectively and in timely manner
- sweep, mop, and set out mats
- set tables with clean linens, condiments, or other supplies
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food or drink or broken dishes and remove empty bottles and trash
- perform serving, cleaning, or stocking duties in dining rooms, to facilitate customer service
- maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- fill beverage or ice dispensers
- stock cabinets or serving areas with condiments and refill condiment containers
- locate items requested by customers
- carry food, dishes, trays, or silverware from kitchens to serving area
- serve food to customers when servers need assistance
- clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors
- assist servers with sidework if necessary
- accommodate guests needs or requests when possible or direct them to someone who can
- restock bar ice wells, bus tubs, and trash cans
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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