Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Holiday pay
401(k) Plan
Job Description
Welcome to a reimagined and redesigned The Moran Hotel, where our commitment is to craft extraordinary and indulgent experiences tailored for discerning business travelers, leisure aficionados, and cherished members of the vibrant Houston community. Our ethos is deeply entrenched in the principles of excellence and genuine hospitality, embodying a seamless blend of sophistication and warmth. Nestled in the pulsating heart of West Houston's one-square-mile CYTYCENTRE, The Moran stands as a beacon of contemporary luxury, offering a haven of refined elegance amidst the bustling cityscape. Our establishment proudly boasts the distinction of a AAA Four Diamond hotel, reflecting our unwavering dedication... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or restaurant service preferred
- ability to work flexible hours including weekends and holidays
- ability to stand, walk, and move continuously during shift
- ability to follow directions and work collaboratively within a team
- commitment to maintaining a clean and welcoming environment
- effective time management skills
Job Qualifications
- Knowledge of the appropriate table settings and service ware
- ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs with or without reasonable accommodation
- ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs with or without reasonable accommodation
- effective verbal and written communication skills
- ability to adapt communication style to suit different audiences such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Quickly clear dirty table settings and prepare table for resetting
- promptly and consistently reset all service ware
- maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments
- serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary
- transport all dirty tableware from dining room to dishwashing area for proper cleaning
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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