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Busser at XGolf Restaurant, American Family Field

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $8.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service company operating at major venues and landmarks worldwide. Among its noteworthy operations is at American Family Field in Milwaukee, Wisconsin, the home of the Milwaukee Brewers baseball team. Delaware North manages a wide array of concession outlets, premium dining areas, suites, and clubs throughout the stadium, as well as operates J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The company prides itself on offering exceptional culinary experiences that blend local Milwaukee flavors with innovative food and beverage selections. With a global presence and over a century of legacy, Delaware North... Show More

Job Requirements

  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to maneuver between tables and around corners
  • Ability to lift, balance and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up
  • Visual acuity and hearing to take orders and prepare checks
  • Ability to stand or walk for the entire length of shift
  • may include walking up and down stairs

Job Qualifications

  • Experience or training as a runner or busser with a similar style of dining, capacity, and volume is preferred
  • Excellent communication skills
  • Must be at least 18 years old

Job Duties

  • Check in with management upon arrival for daily duties and station assignments
  • Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes
  • May assist with running food/beverages to tables
  • Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows
  • Remove dirty dishes, silverware, and empty glasses from guest tables after guests depart
  • return dirty dishes, silverware, glassware and linen to dish washing area, sorting appropriately and placing them in the assigned area for proper disposition
  • Reset tables once guests leave according to floor plan or instructions from management
  • Remove and empty trash as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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