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Busser at XGolf Restaurant, American Family Field

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $8.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement

Job Description

Delaware North Sportservice is a distinguished hospitality company renowned for operating concession and premium dining services at prominent venues, including the 41,900-seat American Family Field, home to the Milwaukee Brewers since 1970. The company manages a variety of concession outlets, suites, all-inclusive areas, and clubs within the stadium. Additionally, Delaware North operates the popular J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, where the culinary team collaborates with numerous local vendors to blend Milwaukee's iconic staples into their food and beverage offerings. This dedication to local flavor, combined with a vast operational reach that spans sports arenas, national parks, casinos,... Show More

Job Requirements

  • Must be at least 18 years old
  • experience or training as a runner or busser preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • excellent communication skills

Job Qualifications

  • Experience or training as a runner or busser with a similar style of dining, capacity, and volume is preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • excellent communication skills
  • must be at least 18 years old

Job Duties

  • Check in with management upon arrival for daily duties and station assignments
  • attend pre-shift briefing, noting relevant information including service, food and beverage, and guest notes
  • assist with running food and beverages to tables
  • maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows
  • remove dirty dishes, silverware, and empty glasses from guest tables after guests depart
  • return dirty dishes, silverware, glassware and linen to dish washing area, sorting appropriately and placing them in the assigned area for proper disposition
  • reset tables once guests leave according to floor plan or instructions from management
  • remove and empty trash as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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