Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
PTO accrual up to 40 hours
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
medical and prescription insurance
dental and vision insurance
Health savings account
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers and Bourbon & Bones are respected names in the hospitality industry, recognized for their inviting atmospheres and dedication to quality dining experiences. Cold Beers & Cheeseburgers offers an exciting menu featuring classic American comfort food alongside a wide variety of drinks, fostering a casual and enjoyable space for guests. Bourbon & Bones is renowned for its sophisticated steakhouse experience, blending excellent food with a warm, welcoming environment. Both establishments belong to Square One Concepts Inc., a company focused on delivering exceptional service and high standards in restaurant operations. These restaurants provide a dynamic workplace that values... Show More
Job Requirements
- must be at least sixteen years old
- prior experience as a busser or similar preferred but not required
- strong interpersonal skills to provide excellent customer service
- keen eye for cleanliness and maintaining high standards
- effective team player
- flexibility to work various shifts including evenings and weekends
- excellent verbal communication skills
- valid food handlers certification
- ability to learn POS software
- physical ability to stand for extended periods and lift at least 15 pounds
Job Qualifications
- strong interpersonal skills
- keen attention to detail
- ability to work effectively in a team setting
- flexibility to work evenings, weekends, and holidays
- excellent verbal communication skills
- valid food handlers certification
- ability to learn cash register software such as Aloha, Hot Schedule, and Paylocity
- minimum age of sixteen years
Job Duties
- clearing and resetting tables promptly
- assisting in dishwashing duties including sorting and stacking
- maintaining a clean and organized work area
- regularly sanitizing surfaces to meet health and safety standards
- collaborating with serving staff to support service delivery
- offering friendly and attentive service to guests
- assisting in stocking supplies such as napkins and condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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