Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
401(k)
Employee Discounts
Flexible Schedule
free food and snacks
Opportunity for advancement
Paid Time Off
Parental leave
Job Description
O&A Line Management is a reputable establishment known for providing exceptional dining experiences through its dedicated team and commitment to excellence. As a prominent player in the hospitality industry, O&A Line Management upholds high standards in service quality, customer satisfaction, and operational efficiency. The company fosters an inclusive and supportive work environment, emphasizing teamwork, professional growth, and employee well-being. They prioritize creating memorable experiences for guests by ensuring every team member contributes positively to the overall atmosphere and service delivery.\n\nThe role of a Busser at O&A Line Management is pivotal in achieving these goals. Serving as a front-line ambassador, the... Show More
Job Requirements
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on your feet for at least 8 hours
- Fast paced movements are required to go from one part of the club to others
- Must be able to move, pull, carry or lift at least 20 to 60 pounds
- Occasionally kneel, bend, crouch and climb as required
- Must be able to use a step ladder
Job Qualifications
- A minimum of 1-2 years of experience in a fast-paced and professional environment
- Previous experience as a server or back server with a food-forward and high-volume establishment
- Proven success as a champion of the culture, facilitating excellent communication and engagement
- Team focused with an understanding of the bigger picture and how you can contribute
- ServSafe Food Handlers Certification
- Responsible Beverage Service (RBS) Training with Certification
Job Duties
- Must be courteous and gracious, maintaining a professional demeanor at all times
- Establish and maintain good communications and teamwork with fellow colleagues and other departments
- Offer guests an enjoyable experience that conforms to standards of excellence, professionalism and friendliness
- Demonstrate understanding and knowledge of the sequence of service, following this sequence for every guest
- Clear, mark, and take ownership of table maintenance and wipe and reset tables
- Assist coworkers in any task necessary to ensure a great environment for guests and coworkers
- Execute any additional employee duties requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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