Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Paid training
Opportunities for advancement
supportive work environment
Job Description
Our establishment is a vibrant and high-volume restaurant renowned for delivering exceptional dining experiences to a diverse clientele. Known for its lively atmosphere and commitment to quality, the restaurant prides itself on creating memorable moments for all guests through outstanding service and an inviting ambiance. The restaurant's dedication to excellence is evident in every aspect, from its carefully curated menu to its attentive staff, all working cohesively to ensure complete customer satisfaction. Employment at the restaurant offers a dynamic and fast-paced environment where teamwork, efficiency, and a passion for hospitality are key to success.
The Busser role is integra... Show More
The Busser role is integra... Show More
Job Requirements
- Previous experience in a high volume restaurant setting
- Excellent communication and teamwork skills are essential
- Ability to be on your feet for long periods of time
- Flexibility to work in varying conditions
- Weekend and holiday availability is required
- Authorized to work in the US
Job Qualifications
- Previous experience in a high volume restaurant setting
- Excellent communication and teamwork skills
- Ability to handle multiple tasks efficiently
- Strong attention to detail
- Ability to work in a fast-paced environment
- Friendly and approachable demeanor
- Basic knowledge of restaurant operations
Job Duties
- Clear tables of unused tableware promptly
- Transport tableware to the dish area, ensuring proper sorting for washing, and aid dishwasher by disposing of leftover food and maintaining dishwashing station cleanliness
- Maintain cleanliness and organization of tables throughout guests' dining experiences, swiftly attending to cleaning needs between seatings, including tabletops, chairs, booths, and floor areas
- Regularly inspect and upkeep assigned restrooms, ensuring cleanliness and tidiness every 30 minutes or as needed
- Address guest requests promptly and relay them to servers when necessary
- Provide assistance to servers, particularly during busy periods and with large parties, in food delivery
- Maintain ongoing communication and offer support to Front of House (FOH), Bar, and Back of House (BOH) teams by assisting with stocking, cleaning, and other tasks as requested
- Assist with server beverages and running food to tables as needed
- Perform additional duties such as running food, answering phones, and assisting with seating as required due to the dynamic nature and high volume of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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