Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan
Job Description
Bourbon & Bones is a renowned dining establishment known for its high-quality menu and exceptional customer service. As a part of the hospitality and restaurant industry, Bourbon & Bones significantly values its team members' contributions to create memorable dining experiences for guests. The company is recognized for its dedication to maintaining a clean, organized, and welcoming dining environment that complements the exquisite food and beverage offerings. Bourbon & Bones prides itself on fostering a collaborative and supportive work culture, where each employee plays a crucial role in delivering seamless service that meets the expectations of its diverse clientele. The restaurant... Show More
Job Requirements
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Strong attention to detail
- Knowledge of safety and sanitation protocols in a restaurant environment
- Valid Food Handlers Certification
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to operate point-of-sale systems such as Aloha, Hot Schedule, and Paylocity
- Must be at least sixteen years old
- Ability to lift and carry trays up to 25 pounds and lift at least 50 pounds
- Prolonged periods of standing and walking
Job Qualifications
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Strong attention to detail with a focus on maintaining a clean and organized dining area
- Knowledge of safety and sanitation protocols in a restaurant environment
- Valid Food Handlers Certification
- Ability to operate point-of-sale systems such as Aloha, Hot Schedule, and Paylocity
- Previous experience as a busser or similar position in a fine dining restaurant preferred but not required
- Must be at least sixteen years old
Job Duties
- Clear and reset tables in a timely and efficient manner, ensuring the dining area is clean and presentable for the next guests
- Assist the waitstaff with bringing food and beverages to tables, as well as refilling water glasses and other beverages
- Communicate effectively with the waitstaff to ensure they have the necessary supplies and equipment to provide excellent service to guests
- Assist with cleaning duties including sweeping, mopping floors, taking out trash, and restocking supplies
- Follow safety and sanitation protocols including proper handling and disposal of dishes and utensils and maintaining a clean and organized work area
- Provide exceptional customer service, responding to guests' requests and inquiries in a friendly and professional manner
- Collaborate with other team members to ensure all aspects of the dining experience are exceptional for guests
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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