Sycuan Casino Resort

Busser-Asian

Job Overview

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Employment Type

Hourly
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career Development
Paid holidays

Job Description

Sycuan Band of the Kumeyaay Nation is a thriving community with deep ancestral roots dating back centuries. Originally a tribe subsisting on farming, hunting, and fishing, the Sycuan people have evolved into a modern, vibrant community that operates a range of business ventures in the San Diego region. These include a state-of-the-art casino and a beautiful golf resort, alongside various other enterprises that contribute to both the economic development and cultural preservation of the tribe. The Sycuan Tribe places a strong emphasis on community values, working together with a shared commitment to excellence and mutual support across all their endeavors.... Show More

Job Requirements

  • County of San Diego Food Handler Card
  • Ability to work effectively with team members and guests
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to routinely lift and carry 50 pounds
  • Ability to accept constructive criticism
  • Ability to complete forms and documents
  • Ability to stand and walk for up to 8 hours at a time
  • Ability to bend, stoop, push and pull
  • Ability to work in a smoking environment
  • Ability to appear for work on time

Job Qualifications

  • County of San Diego Food Handler Card
  • Bussing experience
  • Server experience
  • Guest service experience
  • Ability to work effectively with team members and guests
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to routinely lift and carry 50 pounds
  • Ability to accept constructive criticism
  • Ability to complete forms and documents
  • Ability to stand and walk for up to 8 hours at a time
  • Ability to bend, stoop, push and pull
  • Ability to work in a smoking environment
  • Ability to appear for work on time
  • Multi-lingual (desirable)

Job Duties

  • Ensures safe and sanitary dining areas by cleaning table and chair surfaces, emptying ashtrays, replacing used tablecloths, plates, cups and utensils, sweeping floors, transporting bus carts to the dishwashing station, disposing of all trash, and resetting tables as needed
  • Provides guests with service by acknowledging and welcoming guests entering the restaurant, taking beverage orders, delivering requested beverages, and responding to guest requests
  • Ensures restaurant stations are stocked and clean by placing delivered water, food supplies, cups and condiments in the server stations in the kitchens, and cleaning coffee machines, soda machines, sinks, shelves and counters according to established procedures
  • Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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