Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
Competitive wages
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich ancestral history that spans many centuries, originally existing as a community of people living, farming, hunting, and fishing together for survival. Today, the Sycuan Tribe continues this legacy by governing its Reservation and operating successful businesses including a state-of-the-art Casino and a luxurious Golf Resort located in the San Diego region. Beyond the impressive business ventures, the Sycuan Tribe maintains a deep sense of community and connection among its members and employees. This strong community spirit is a cornerstone of the Sycuan culture, making it more than just a place... Show More
Job Requirements
- County of San Diego Food Handler Card
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to complete forms and documents
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to work in a smoking environment
- Ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to complete forms and documents
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to work in a smoking environment
- Ability to appear for work on time
- Multi-lingual (desirable)
- Bussing experience (desirable)
- Server experience (desirable)
- Guest service experience (desirable)
Job Duties
- Ensures safe and sanitary dining areas by cleaning table and chair surfaces, emptying ashtrays, replacing used tablecloths, plates, cups and utensils, sweeping floors, transporting bus carts to the dishwashing station, disposing of all trash, and resetting tables as needed
- Provides guests with service by acknowledging and welcoming guests entering the restaurant, taking beverage orders, delivering requested beverages, and responding to guest requests
- Ensures restaurant stations are stocked and clean by placing delivered water, food supplies, cups and condiments in the server stations in the kitchens, and cleaning coffee machines, soda machines, sinks, shelves and counters according to established procedures
- Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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