
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Flexible Schedule
Employee Discounts
Job Description
Torchy’s Tacos is a vibrant and fast-growing restaurant chain known for its innovative take on Mexican cuisine and a strong commitment to creating a positive and engaging work environment for its employees. Founded with the idea of serving Damn Good Tacos, Torchy’s has grown from a small food truck to a beloved brand with locations across the country, renowned for its bold flavors, fresh ingredients, and welcoming atmosphere. The company prides itself on fostering a culture where teamwork, respect, and professional growth are paramount, providing a unique opportunity for team members to advance their careers in the hospitality industry. Torchy’s... Show More
Job Requirements
- Food handlers certification
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
Job Qualifications
- Food handlers certification
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to stand for extended periods
- Ability to lift up to 40 pounds
- Team-oriented mindset
Job Duties
- Sweep and mop dining room, bathrooms, and back of house as needed
- Clean up spills promptly to ensure a safe environment for patrons
- Pre-bus tables when appropriate to maintain a tidy dining area
- Clean windows, walkways, and entrances/exits of the restaurant
- Pick up trash in the parking lot to keep the exterior welcoming
- Clean and stock beverage stations, highchairs, and trash cans
- Restock all service areas as necessary
- Clean bathrooms before opening and monitor cleanliness throughout the day
- Assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
- Take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists
- Set up sanitizer buckets at all trash stations
- Ensure table bases and chair legs are cleaned regularly
- Clean and sanitize all items used for food preparation and food service
- Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
- Organize pots, pans, and product received on shift
- maintain the organization of the walk-in
- Help with prep or line duties when asked by management
- Prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing
- Unload and put away orders, and ensure back of house trash is emptied promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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