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MGM Resorts

Busser & Runner - The Mansion Dining Room - MGM Grand

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $14.91
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

wellness incentive programs
company discounts on hotel, food and beverage, retail, and entertainment
Discounts with company partners on travel, electronics, online shopping, and more
free meals in employee dining room
Free parking
health benefits
Income protection benefits

Job Description

MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for creating extraordinary experiences through its world-class resorts, casinos, and entertainment venues. Based in Las Vegas, Nevada, MGM Resorts International is a vibrant company that combines luxury, excitement, and sophistication to deliver unmatched guest experiences. The company prides itself on fostering an inclusive and dynamic work environment where employees are empowered to contribute to the memorable moments that define the MGM brand. Whether it is through innovative gaming, gourmet dining, or spectacular entertainment shows, MGM Resorts sets the standard for excellence in hospitality worldwide.

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Job Requirements

  • Must be 18 years of age or older
  • work varied shifts, to include weekends and holidays required

Job Qualifications

  • High School Diploma or GED preferred
  • 1+ years of prior relevant experience in a restaurant as a busser or food runner preferred
  • 1+ years of prior relevant fast paced, high volume restaurant operations experience preferred
  • bilingual in Mandarin or Cantonese preferred

Job Duties

  • Maintain food and beverage station in a clean and orderly manner
  • clean and sanitize all equipment
  • keep floors free of debris and spills
  • sweep and mop floor, and empty garbage, as required by the venue
  • maintain par stock levels in the beverage station
  • clean and sanitize tables and chairs
  • retrieve orders from the warehouse and stock storeroom
  • assist with proper stock rotation
  • run food as required by the department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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