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MGM Resorts logo

Busser and Runner - BetMGM Sportsbook - ParkMGM

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $14.76
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Development programs

Job Description

MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for its vibrant and exciting destinations that combine luxury, innovation, and world-class service. Situated in Las Vegas, Nevada, MGM Resorts has a longstanding reputation for providing guests with unforgettable experiences through their integrated resorts featuring entertainment, dining, gaming, and leisure. The company prides itself on creating diverse work environments where employees can thrive, grow professionally, and contribute to a culture of excellence and excitement. With multiple properties throughout Las Vegas and beyond, MGM Resorts is dedicated to setting the standard in the hospitality sector by... Show More

Job Requirements

  • Must be 21 years of age or older
  • ability to work varied shifts including weekends and holidays
  • one or more years of prior relevant experience in a fast paced, high volume restaurant operation
  • prior experience as a Busser or Food Runner preferred

Job Qualifications

  • One or more years of prior relevant experience in a restaurant as a Busser or Food Runner preferred
  • one or more years of prior relevant experience in a fast paced, high volume restaurant operations
  • ability to work varied shifts including weekends and holidays
  • must be 21 years of age or older

Job Duties

  • Maintain food and beverage station in a clean and orderly manner
  • clean and sanitize all equipment
  • keep floors free of debris and spills
  • sweep and mop floor and empty garbage as required by the venue
  • maintain par stock levels in the beverage station
  • clean and sanitize tables and chairs
  • retrieve orders from the warehouse and stock storeroom
  • assist with proper stock rotation
  • run food as required by the department

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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