Busser & Food Runner

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
supportive work environment
Career advancement opportunities

Job Description

Field House Philadelphia is a vibrant and dynamic restaurant known for its engaging atmosphere and commitment to delivering exceptional dining experiences. Located in the heart of Philadelphia, PA, this establishment prides itself on offering excellent food service in a welcoming environment that appeals to locals and visitors alike. As a bustling venue, Field House provides a wide-ranging menu with appealing options tailored to diverse tastes, ensuring the highest standard of hospitality from the moment guests arrive until their departure. The restaurant’s dedication to quality service is reflected in the professionalism and dedication of its team members across all departments.

Job Requirements

  • No prior experience or training
  • able to stand and walk regularly
  • able to lift and/or move up to 50 pounds
  • able to work calmly and efficiently in a fast-paced environment
  • willingness to participate in required trainings and meetings

Job Qualifications

  • Competent in required job skills and knowledge
  • ability to perform essential duties satisfactorily
  • good communication skills for continuous interaction with team
  • dependable with strong attendance and punctuality
  • able to follow safety and security procedures
  • demonstrates integrity and principles
  • dressed appropriately for the position

Job Duties

  • Delivers food quickly, calmly and accurately to tables and bar
  • removes dirty dishes between courses
  • clears, cleans and resets tables after customers leave
  • stocks all side stations and assists with stocking bar supplies
  • assists with washing glasses at bar
  • waters tables at direction of server
  • maintains a clean and dry floor throughout the building
  • empties full trashcans
  • continuous communication with managers, hosts and servers
  • restocks line with china, serving utensils and clean serving napkins
  • polishes and distributes all clean silver and glassware during and at the end of every shift
  • attends required trainings and meetings
  • delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

No experience required

Job Location

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