TABLE 95 MANAGEMENT

Busser & Food Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $16.75
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Meals
Training and Development
flexible scheduling
team environment

Job Description

This job opportunity is with a reputable food service establishment known for providing exceptional dining experiences. The company operates in the restaurant industry, focusing on delivering outstanding hospitality to its guests. With a commitment to quality service and customer satisfaction, the establishment prides itself on a friendly and efficient team environment where every member contributes to the overall success and guest experience. The company values continuous learning, teamwork, and professionalism, offering staff the opportunity to grow and develop their skills in a supportive setting.

The role being offered is that of a food service facilitator, a key position responsible ... Show More

Job Requirements

  • No prior experience or training required
  • ability to stand and walk regularly
  • ability to lift and/or move up to 50 pounds regularly
  • strong communication skills
  • physical stamina
  • willingness to attend trainings and meetings
  • ability to follow instructions and work under minimal supervision
  • dress appropriately for the position
  • reliable attendance and punctuality

Job Qualifications

  • No prior experience or training required
  • competent in job skills and knowledge with minimal supervision
  • ability to identify and resolve problems timely
  • excellent customer service skills
  • cooperative and supportive team player
  • ethical work approach
  • follows policies and procedures
  • professional personal appearance
  • consistent attendance and punctuality
  • dependable and responsive to management direction
  • completes work efficiently
  • observes safety and security standards

Job Duties

  • Delivers food quickly, calmly and accurately to tables and bar
  • removes dirty dishes between courses
  • clears, cleans and resets tables after customers leave
  • stocks all side stations and assists with stocking bar supplies
  • assists with washing glasses at bar
  • waters tables at direction of server
  • maintains a clean and dry floor throughout the building
  • empties full trashcans
  • communicates continuously with managers, hosts and servers
  • restocks line with china, serving utensils and clean serving napkins
  • polishes and distributes all clean silver and glassware during and at the end of every shift
  • attends required trainings and meetings
  • delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

No experience required

Job Location

Restaurant, hotel, and hospitality jobs on OysterLink.

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