Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
This job opportunity is with a well-established restaurant known for providing excellent dining experiences through its dedication to quality service and hospitality. The restaurant prides itself on maintaining a welcoming atmosphere where guests feel valued and well-cared for during their visit. Known for its variety of delicious menu offerings and vibrant ambiance, this establishment employs a team of professionals committed to delivering outstanding food and exceptional guest service with attention to detail and professionalism.
The role being offered is that of a Food Service Facilitator, a vital position within the restaurant that ensures the smooth and efficient delivery of ... Show More
The role being offered is that of a Food Service Facilitator, a vital position within the restaurant that ensures the smooth and efficient delivery of ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to multitask effectively in a fast-paced environment
- Strong communication skills
- Ability to work collaboratively in a team setting
- Must be able to stand for extended periods
- Willingness to attend training sessions and meetings
Job Qualifications
- Prior experience in food service preferred
- Ability to multitask effectively in a fast-paced environment
- Strong communication skills
- Attention to detail
- Ability to work collaboratively in a team setting
- Demonstrated reliability and strong work ethic
- Willingness to attend training sessions and meetings
Job Duties
- Delivers food quickly, calmly and accurately to tables and bar
- Removes dirty dishes between courses
- Clears, cleans and resets tables after customers leave
- Stocks all side stations and assists with stocking bar supplies
- Assists with washing glasses at bar
- Waters tables (at direction of server)
- Maintains a clean and dry floor throughout the building
- Empties full trashcans
- Continuous communication with managers, hosts and servers
- Restocks line with china, serving utensils and clean serving napkins
- Polishes and distributes all clean silver and glassware during and at the end of every shift
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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