CTH NASHVILLE LLC

Busser & Food Runner

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.50 - $15.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling

Job Description

This position is available at a dynamic and customer-oriented restaurant dedicated to providing exceptional dining experiences through outstanding hospitality and efficient food service. The establishment is well-known for its vibrant atmosphere and commitment to guest satisfaction, offering a range of culinary delights and a welcoming environment for all patrons. The restaurant prides itself on maintaining high standards of cleanliness, prompt service, and effective teamwork among staff to ensure every guest leaves with a memorable experience. As part of a growing hospitality group, the restaurant values employees who bring enthusiasm, a team spirit, and a focus on service excellence. This role... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service or hospitality preferred
  • Ability to stand and walk for extended periods
  • Excellent interpersonal skills
  • Ability to work in a fast-paced environment
  • Ability to follow instructions accurately
  • Availability to work flexible hours including evenings, weekends and holidays

Job Qualifications

  • Good communication skills
  • Ability to multitask efficiently
  • Attention to detail
  • Team player attitude
  • Previous experience in a similar role preferred
  • Knowledge of food safety and hygiene practices

Job Duties

  • Delivers food quickly, calmly and accurately to tables and bar
  • Removes dirty dishes between courses
  • Clears, cleans and resets tables after customers leave
  • Stocks all side stations and assists with stocking bar supplies
  • Assists with washing glasses at bar
  • Waters tables at direction of server
  • Maintains a clean and dry floor throughout the building
  • Empties full trashcans
  • Continuous communication with managers, hosts and servers
  • Restocks line with china, serving utensils and clean serving napkins
  • Polishes and distributes all clean silver and glassware during and at the end of every shift
  • Attends required trainings and meetings
  • Delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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