TABLE 95 MANAGEMENT

Busser & Food Runner

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.25 - $15.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development programs
competitive pay

Job Description

This job opportunity is with a reputable restaurant establishment known for delivering exceptional dining experiences through its commitment to quality food service and outstanding hospitality. The restaurant prides itself on a welcoming atmosphere, efficient service, and maintaining a clean and comfortable environment for all guests. Employees play a vital role in upholding these standards by ensuring that every customer interaction is positive and that the overall dining experience exceeds guest expectations. This role is ideal for individuals who enjoy working in a fast-paced, team-oriented setting and who take pride in delivering top-notch customer service.

The position involves facilitating... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service
  • Ability to stand for extended periods
  • Ability to lift moderate weights
  • Good interpersonal skills
  • Availability to work flexible hours including nights, weekends and holidays

Job Qualifications

  • Excellent customer service skills
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Attention to detail
  • Ability to work as part of a team
  • Basic knowledge of food safety and hygiene practices
  • Prior experience in food service preferred

Job Duties

  • Delivers food quickly, calmly and accurately to tables and bar
  • Removes dirty dishes between courses
  • Clears, cleans and resets tables after customers leave
  • Stocks all side stations and assists with stocking bar supplies
  • Assists with washing glasses at bar
  • Waters tables at direction of server
  • Maintains a clean and dry floor throughout the building
  • Empties full trashcans
  • Continuous communication with managers, hosts and servers
  • Restocks line with china, serving utensils and clean serving napkins
  • Polishes and distributes all clean silver and glassware during and at the end of every shift
  • Attends required trainings and meetings
  • Delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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