Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.75 - $17.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Job Description
Our establishment is a vibrant and esteemed restaurant known for delivering exceptional dining experiences to a diverse clientele. Committed to high standards of hospitality, we pride ourselves on providing an inviting atmosphere where guests can enjoy expertly prepared meals in a welcoming environment. As a reputable player in the hospitality industry, our restaurant has fostered a culture of excellence where teamwork, attention to detail, and outstanding customer service are paramount. We strive to consistently surpass guest expectations through meticulous service and a dedication to quality in every aspect of our operations.
The role available is that of a Food ... Show More
The role available is that of a Food ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to communicate effectively with team members and guests
- Ability to work flexible hours including evenings, weekends and holidays
- Physical ability to lift and carry trays and clean dishes
- Must be at least 18 years old
- Ability to remain calm and professional under pressure
Job Qualifications
- Excellent communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to multitask and prioritize
- Previous experience in food service preferred
- Team player
- Dependable and punctual
- Ability to stand for long periods
Job Duties
- Delivers food quickly, calmly and accurately to tables and bar
- Removes dirty dishes between courses
- Clears, cleans and resets tables after customers leave
- Stocks all side stations and assists with stocking bar supplies
- Assists with washing glasses at bar
- Waters tables at direction of server
- Maintains a clean and dry floor throughout the building
- Empties full trashcans
- Continuous communication with managers, hosts and servers
- Restocks line with china, serving utensils and clean serving napkins
- Polishes and distributes all clean silver and glassware during and at the end of every shift
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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