Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.75 - $17.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
This opportunity is with a vibrant and established restaurant known for its commitment to delivering outstanding culinary experiences and exceptional hospitality to its guests. As a key player in the food service industry, this restaurant prides itself on creating a welcoming atmosphere where guests can enjoy high-quality meals served with professionalism and care. Employees are valued for their contributions to maintaining a seamless dining experience, ensuring that every aspect of service meets the highest standards. The restaurant offers an engaging work environment where teamwork, efficiency, and communication are essential for success. This position is ideal for someone passionate about hospitality... Show More
Job Requirements
- Ability to stand and walk for extended periods
- capacity to lift moderate weights
- availability to work flexible hours including nights, weekends and holidays
- basic knowledge of food safety and hygiene practices
- good physical stamina and coordination
- punctuality and reliability
- ability to follow instructions and work under supervision
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality is advantageous
- strong communication and interpersonal skills
- ability to work effectively in a team
- attention to detail and multitasking abilities
- willingness to learn and adapt quickly
- positive attitude and customer-focused mindset
Job Duties
- Delivers food quickly, calmly and accurately to tables and bar
- removes dirty dishes between courses
- clears, cleans and resets tables after customers leave
- stocks all side stations and assists with stocking bar supplies
- assists with washing glasses at bar
- waters tables at direction of server
- maintains a clean and dry floor throughout the building
- empties full trashcans
- continuous communication with managers, hosts and servers
- restocks line with china, serving utensils and clean serving napkins
- polishes and distributes all clean silver and glassware during and at the end of every shift
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
No experience required
Job Location
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