Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
This job opening is for a vital role in the hospitality and food service industry, specifically within a restaurant or bar setting. The establishment is committed to delivering exceptional dining experiences to its customers by ensuring every aspect of the meal and service is executed flawlessly. Whether it's a casual eatery or a fine dining venue, the company values professionalism, efficiency, and a welcoming atmosphere. The role offered is typically full-time or part-time, depending on the needs of the restaurant, with a competitive hourly wage that aligns with industry standards. The position requires an individual who enjoys working in a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Flexible availability including evenings weekends and holidays
- Good interpersonal skills
- Willingness to learn and take direction
- Must comply with all food safety regulations
Job Qualifications
- Prior experience in food service or hospitality preferred
- Ability to work in a fast-paced environment
- Good communication skills
- Attention to detail
- Ability to multitask effectively
- Team player with a positive attitude
- Basic knowledge of food safety and hygiene practices
Job Duties
- Delivers food quickly calmly and accurately to tables and bar
- Removes dirty dishes between courses
- Clears cleans and resets tables after customers leave
- Stocks all side stations and assists with stocking bar supplies
- Assists with washing glasses at bar
- Waters tables at direction of server
- Maintains a clean and dry floor throughout the building
- Empties full trashcans
- Continuous communication with managers hosts and servers
- Restocks line with china serving utensils and clean serving napkins
- Polishes and distributes all clean silver and glassware during and at the end of every shift
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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