Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Meal Allowances
Job Description
This opportunity is offered by a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences through outstanding hospitality and efficient food service. Renowned for its commitment to quality and guest satisfaction, the establishment prides itself on fostering a welcoming atmosphere where guests can enjoy delicious meals in a warm and friendly environment. As part of a dynamic team, every staff member plays a crucial role in supporting the smooth operation of the service and ensuring that every guest leaves with a memorable experience. The restaurant places high importance on teamwork, communication, and a dedication to maintaining cleanliness and efficiency... Show More
Job Requirements
- High school diploma or equivalent
- Ability to deliver food quickly and accurately
- Ability to maintain cleanliness and hygiene standards
- Excellent communication skills
- Ability to work flexible hours, including evenings, weekends and holidays
- Physical stamina to stand and walk for extended periods
- Willingness to participate in training and meetings
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication skills
- Ability to multitask and work in a fast-paced environment
- Team player with a positive attitude
- Attention to detail and commitment to cleanliness
- Basic knowledge of food safety and hygiene practices
Job Duties
- Delivers food quickly, calmly and accurately to tables and bar
- Removes dirty dishes between courses
- Clears, cleans and resets tables after customers leave
- Stocks all side stations and assists with stocking bar supplies
- Assists with washing glasses at bar
- Waters tables at direction of server
- Maintains a clean and dry floor throughout the building
- Empties full trashcans
- Continuous communication with managers, hosts and servers
- Restocks line with china, serving utensils and clean serving napkins
- Polishes and distributes all clean silver and glassware during and at the end of every shift
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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