TABLE 95 MANAGEMENT

Busser & Food Runner

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.75 - $15.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
employee recognition

Job Description

This job opportunity is with a hospitality establishment that specializes in providing exceptional food service and guest experiences. The company is dedicated to maintaining a welcoming environment, ensuring guests receive timely and attentive service. As a vital part of the food service team, the establishment focuses on efficiency, cleanliness, and excellent customer interaction to uphold its reputation for quality. The position available is integral to the flow of operations within the restaurant, overseeing food delivery and maintaining the presentation and cleanliness of the dining area. This role may be ideal for those who enjoy working in a fast-paced, team-oriented setting... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for long periods
  • Must be able to lift and carry up to 25 pounds
  • Availability to work flexible hours including evenings, weekends and holidays
  • Ability to follow instructions and work well within a team
  • Good communication skills

Job Qualifications

  • Previous experience in food service or hospitality preferred
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Attention to detail and cleanliness
  • Positive attitude and customer-focused mindset

Job Duties

  • Delivers food quickly, calmly and accurately to tables and bar
  • Removes dirty dishes between courses
  • Clears, cleans and resets tables after customers leave
  • Stocks all side stations and assists with stocking bar supplies
  • Assists with washing glasses at bar
  • Waters tables at direction of server
  • Maintains a clean and dry floor throughout the building
  • Empties full trashcans
  • Continuous communication with managers, hosts and servers
  • Restocks line with china, serving utensils and clean serving napkins
  • Polishes and distributes all clean silver and glassware during and at the end of every shift
  • Attends required trainings and meetings
  • Delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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