TABLE 95 MANAGEMENT

Busser & Food Runner

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Meal Allowances

Job Description

The hiring establishment is a dynamic restaurant that values exceptional food service and hospitality. This restaurant is dedicated to delivering a memorable dining experience to its guests by maintaining high standards in food delivery, cleanliness, and customer care. Known for its fast-paced environment and team-oriented work culture, the restaurant thrives on efficient service and meticulous attention to detail. Employees are encouraged to work collaboratively to ensure that every guest receives top-notch service from the moment they arrive until they leave.

The role in question is that of a Food Runner, a critical team member who supports servers and ... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Ability to carry trays and lift up to 25 pounds
  • Availability to work flexible hours including nights, weekends and holidays
  • Excellent interpersonal skills
  • Must be able to work as part of a team

Job Qualifications

  • Experience in food service or hospitality preferred
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Team-oriented mindset
  • Attention to detail
  • Willingness to attend trainings and meetings

Job Duties

  • Delivers food quickly, calmly and accurately to tables and bar
  • Removes dirty dishes between courses
  • Clears, cleans and resets tables after customers leave
  • Stocks all side stations and assists with stocking bar supplies
  • Assists with washing glasses at bar
  • Waters tables at direction of server
  • Maintains a clean and dry floor throughout the building
  • Empties full trashcans
  • Continuous communication with managers, hosts and servers
  • Restocks line with china, serving utensils and clean serving napkins
  • Polishes and distributes all clean silver and glassware during and at the end of every shift
  • Attends required trainings and meetings
  • Delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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