Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.25 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible schedule
Job Description
This position is with a vibrant and customer-focused restaurant committed to delivering exceptional dining experiences through outstanding hospitality and efficient food service. Recognized for its energetic atmosphere and attention to detail, the restaurant prides itself on creating a welcoming environment where both customers and staff can enjoy a satisfying experience. The establishment values teamwork and emphasizes continuous learning and communication among its employees to uphold high service standards. With a focus on quality and customer satisfaction, the restaurant offers an opportunity for individuals passionate about food service to grow and develop their skills in a supportive setting.
The role involves... Show More
The role involves... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to work in a fast-paced environment
- physical ability to stand and walk for extended periods
- availability to work flexible shifts including evenings, weekends and holidays
- good communication skills
- ability to follow instructions
- customer service orientation
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to work in a fast-paced environment
- strong communication skills
- team-oriented attitude
- attention to detail
- willingness to learn and follow directions
Job Duties
- Delivers food quickly, calmly and accurately to tables and bar
- removes dirty dishes between courses
- clears, cleans and resets tables after customers leave
- stocks all side stations and assists with stocking bar supplies
- assists with washing glasses at bar
- waters tables at direction of server
- maintains a clean and dry floor throughout the building
- empties full trashcans
- continuous communication with managers, hosts and servers
- restocks line with china, serving utensils and clean serving napkins
- polishes and distributes all clean silver and glassware during and at the end of every shift
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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