Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $17.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
meal discounts
Employee Discounts
Training and Development
Job Description
Our establishment is a reputable dining venue dedicated to providing exceptional food service and an outstanding hospitality experience to every guest. As a popular choice among locals and visitors alike, we pride ourselves on maintaining high standards of quality, cleanliness, and customer satisfaction. Our team-oriented environment fosters collaboration among managers, hosts, and servers to ensure seamless service delivery. We are committed to continuous training and development to help our staff grow professionally and deliver excellence in all aspects of their roles. This is a food service position within a dynamic restaurant setting where teamwork, efficiency, and customer-focused service are paramount.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends and holidays
- Physical stamina to stand, walk and carry food trays for extended periods
- Good communication skills
- Ability to follow instructions and work well under pressure
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and multitasking abilities
- Team player with a positive attitude
Job Duties
- Delivers food quickly, calmly and accurately to tables and bar
- Removes dirty dishes between courses
- Clears, cleans and resets tables after customers leave
- Stocks all side stations and assists with stocking bar supplies
- Assists with washing glasses at bar
- Waters tables at direction of server
- Maintains a clean and dry floor throughout the building
- Empties full trashcans
- Continuous communication with managers, hosts and servers
- Restocks line with china, serving utensils and clean serving napkins
- Polishes and distributes all clean silver and glassware during and at the end of every shift
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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