Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
team environment
opportunities for growth
Employee Discounts
Event access
training provided
supportive management
Job Description
Mashup Food Hall is a vibrant and dynamic food hall offering a diverse range of culinary experiences in a single, bustling space. Our establishment brings together multiple food vendors, a lively bar, and community events all under one roof, creating a unique gathering place for locals and visitors alike. Located in a prime urban setting, we pride ourselves on fostering a welcoming atmosphere where guests can enjoy food, drinks, and entertainment in a relaxed and social environment. Our food hall is designed to cater to a broad audience, ranging from casual diners to those attending special events and live music... Show More
Job Requirements
- Must be 18 or older
- Ability to work fast and stay adaptable in a high-volume, multi-concept environment
- Strong teamwork skills with a no task too small attitude
- Positive energy and commitment to guest experience
- Hospitality or customer service experience preferred, but not required
Job Qualifications
- Demonstrates knowledge and ability to execute restaurant standards
- Restaurant experience preferred
- Must have a positive attitude
- 1 year of restaurant bartending experience
- 1 year of customer service experience
Job Duties
- Maintain indoor, patio, and event seating areas in a guest-ready condition
- Clear and reset tables quickly and efficiently
- Manage tray/glassware return stations and keep FOH areas clutter-free
- Refill water, condiments, and shared service stations throughout shifts
- Assist bar staff with ice, glassware restocking, and trash removal during peak hours
- Support event setup and breakdown (moving tables, stocking supplies, resetting layouts)
- Help during private rentals, live music, and ticketed events with bussing, cleanup, and guest wayfinding
- Report maintenance or guest recovery needs to the Market Manager/Bar Lead
- Participate in pre-shift meetings for event/service updates
- Perform opening and closing tasks (cleaning, sanitizing, restocking)
- Uphold cleanliness and safety standards to meet health requirements
- Jump in to assist coworkers and vendors when needed
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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