Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Opportunity for advancement
Supportive team environment
Employee Discounts
Training and Development
Positive work culture
Job Description
Mashup Food Hall is a dynamic and vibrant food hall that brings together a variety of culinary vendors, live music, and community events to create a lively and welcoming atmosphere for guests. Located in a bustling area that thrives on diverse food options and cultural experiences, Mashup Food Hall prides itself on providing exceptional guest experiences by blending great food with entertainment and community engagement. As a multi-concept venue, it serves as a hub where people can come to enjoy quality meals from different vendors while participating in unique events such as live music nights and private rentals. The establishment... Show More
Job Requirements
- must be 18+
- ability to work fast and stay adaptable in a high-volume, multi-concept environment
- strong teamwork skills with a no task too small attitude
- positive energy and commitment to guest experience
- hospitality or customer service experience preferred, but not required
Job Qualifications
- demonstrates knowledge and ability to execute restaurant standards
- restaurant experience preferred
- must have a positive attitude
- 1 year of restaurant bartending experience
- 1 year of customer service experience
Job Duties
- maintain indoor, patio, and event seating areas in a guest-ready condition
- clear and reset tables quickly and efficiently
- manage tray/glassware return stations and keep FOH areas clutter-free
- refill water, condiments, and shared service stations throughout shifts
- assist bar staff with ice, glassware restocking, and trash removal during peak hours
- support event setup and breakdown (moving tables, stocking supplies, resetting layouts)
- help during private rentals, live music, and ticketed events with bussing, cleanup, and guest wayfinding
- report maintenance or guest recovery needs to the Market Manager/Bar Lead
- participate in pre-shift meetings for event/service updates
- perform opening and closing tasks (cleaning, sanitizing, restocking)
- uphold cleanliness and safety standards to meet health requirements
- jump in to assist coworkers and vendors when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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