Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
employee recognition programs
opportunities for growth
Job Description
Mashup Food Hall is a vibrant and dynamic dining establishment renowned for its innovative mix of food vendors and lively community events. Positioned as a premier food hall, it offers guests a unique culinary experience where diverse flavors come together under one roof. The ambiance is designed to be inviting and energetic, catering to locals and visitors alike who are eager to enjoy quality food, live music, and special events in a comfortable, modern setting. As a community hub, Mashup Food Hall emphasizes inclusivity and outstanding customer service, creating a welcoming atmosphere for people of all ages and backgrounds. Whether... Show More
Job Requirements
- Must be 18 or older due to working around alcohol service
- ability to work fast and stay adaptable in a high-volume, multi-concept environment
- strong teamwork skills with a no task too small attitude
- positive energy and commitment to guest experience
- hospitality or customer service experience preferred but not required
Job Qualifications
- Demonstrates knowledge and ability to execute restaurant standards
- restaurant experience preferred
- must have a positive attitude
- 1 year of restaurant bartending experience
- 1 year of customer service experience
Job Duties
- Maintain indoor, patio, and event seating areas in a guest-ready condition
- clear and reset tables quickly and efficiently
- manage tray/glassware return stations and keep FOH areas clutter-free
- refill water, condiments, and shared service stations throughout shifts
- assist bar staff with ice, glassware restocking, and trash removal during peak hours
- support event setup and breakdown (moving tables, stocking supplies, resetting layouts)
- help during private rentals, live music, and ticketed events with bussing, cleanup, and guest wayfinding
- report maintenance or guest recovery needs to the Market Manager/Bar Lead
- participate in pre-shift meetings for event/service updates
- perform opening and closing tasks (cleaning, sanitizing, restocking)
- uphold cleanliness and safety standards to meet health requirements
- jump in to assist coworkers and vendors when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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