Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
dynamic work environment
comprehensive training
Mentoring
respectful culture
Empowerment
Equal opportunity employer
Staff meetings and training sessions
Job Description
The Omni Corpus Christi Hotel is a distinguished four-diamond hotel located in the vibrant downtown Marina District of Corpus Christi, Texas. Renowned for its spectacular views of the Corpus Christi bay, this hotel offers guests newly renovated rooms and world-class amenities. Nestled along the expansive 131 miles of Texas coastline, the Omni Corpus Christi provides unparalleled access to an array of water sports activities including year-round sailing, swimming, snorkeling, and some of the best deep-sea fishing experiences in the world. The hotel's prime location ensures that guests are only moments away from the best that Corpus Christi has to offer.<... Show More
Job Requirements
- Minimum 1 year food runner experience or DRA or busser experience preferred
- Must be able to work early mornings, including weekends and holidays
- Must be Food Handler and TABC certified
- Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Ability to stand or walk for an entire work shift in indoor/outdoor environments
- Maintain a professional business appearance, attitude, and performance
- Enthusiastic and friendly with a positive attitude
Job Qualifications
- Minimum 1 year food runner experience or DRA or busser experience preferred
- Must be Food Handler and TABC certified
- Maintain a professional business appearance, attitude, and performance
- Enthusiastic and friendly with a positive attitude
- Ability to stand or walk for extended periods and handle objects up to 50 pounds
Job Duties
- Deliver food to correct tables according to ticket, floor plan, and seat numbers
- Always inquire if additional service is needed from guests upon delivery and inform server or manager
- Responsible for set-up of expo line with items specified in side work
- Consult with supervisor on any food delivery difficulty
- Minimize breakage
- Attend all designated staff meetings and training sessions
- Assist with the set up and breakdown of breakfast buffet according to time allotted
- Secure all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work
- Ensure all products are within date and use the FIFO method of storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: