Omni Hotels & Resorts logo

Omni Hotels & Resorts

Busser (AM Shift) | Switchgrass Landing

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts

Job Description

Corpus Christi Hotel is a distinguished four-diamond hotel located in the vibrant downtown Marina District of Corpus Christi, Texas. This hotel boasts newly renovated rooms that provide spectacular views of the beautiful Corpus Christi bay, offering guests an unparalleled experience in comfort and luxury. The hotel is ideally situated along 131 miles of the Texas coast, making it a prime location for water sports enthusiasts, including those who enjoy year-round sailing, swimming, snorkeling, and some of the world's best deep-sea fishing. With these attractions just moments away, the Omni Corpus Christi Hotel serves as a perfect base for discovering the... Show More

Job Requirements

  • Minimum 1 year food runner experience or DRA or busser experience preferred
  • Must be able to work early mornings, including weekends and holidays
  • Maintain a professional business appearance, attitude, and performance
  • Enthusiastic and friendly with a positive attitude
  • Must be food handler and TABC certified
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
  • Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments

Job Qualifications

  • Minimum 1 year food runner experience or DRA or busser experience preferred
  • Must be food handler and TABC certified
  • Enthusiastic and friendly with a positive attitude
  • Maintain a professional business appearance, attitude, and performance

Job Duties

  • Deliver food to correct tables according to ticket, floor plan, and seat numbers
  • Always inquire if additional service is needed from guests upon delivery and inform server or manager
  • Responsible for set-up of expo line with items specified in side work
  • Consult with supervisor on any food delivery difficulty
  • Minimize breakage
  • Attend all designated staff meetings and training sessions
  • Assist with the set up and breakdown of breakfast buffet according to time allotted
  • Secure all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work
  • Ensure all products are within date and use the FIFO method of storage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location