Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
supportive work environment
Job Description
Kimpton Hotels & Restaurants, a leader in boutique hospitality, is rooted in a genuine commitment to creating heartfelt, human connections that enrich lives. Founded in 1981 in San Francisco by Bill Kimpton, the brand rebelled against the impersonal and generic hotel experiences common at the time, setting a new standard for boutique hotels where authentic engagement and a personal touch are paramount. Kimpton's vision extends beyond providing a place to stay; it is about fostering meaningful connections among guests, employees, and communities, creating a welcoming environment that feels like home. The company’s entrepreneurial spirit, lively culture, and dedication to diversity... Show More
Job Requirements
- High school diploma or equivalent preferred
- One year of experience in a similar or supportive role preferred
- Food Handler Certification if applicable
- Ability to learn and use restaurant point-of-sale system
- Ability to prioritize and manage multiple tasks efficiently
- Excellent interpersonal and communication skills
- Flexible availability including weekends and holidays
Job Qualifications
- One year of experience in a similar or supportive role preferred
- Food Handler Certification if applicable
- Knowledge or ability to learn the restaurant point-of-sale system
- Ability to prioritize multiple tasks in a dynamic environment
- Hardworking and dedicated with a real passion for hospitality
- Flexible schedule available to work mornings, weekends, and holidays
Job Duties
- Clean and set tables to restaurant standards
- Deposit dishes appropriately in the dish-room or specified area
- Pull dirty plates from tables while guests are still seated
- Serve beverages promptly
- Stock bussing stations
- Clean stations including sweeping floor with provided tools
- Perform buffet set-up and refill if needed
- Assist other restaurant personnel with tasks such as expediting food to tables
- Take on responsibilities outside of this job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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