Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Career development opportunities
Employee Discounts
inclusive work environment
supportive team culture
Job Description
Kimpton Hotels and Restaurants is a pioneer in boutique hospitality founded in 1981 in San Francisco, known for creating genuinely personal guest experiences and fostering heartfelt human connections. Emphasizing a rebellious spirit against generic and impersonal hospitality, Kimpton has built a culture that celebrates individuality, creativity, and self-leadership among its team members. This unique approach results in an empowering, unconventional, and welcoming work environment where employees can freely express their authentic selves and thrive. The company’s dedication to improving lives extends beyond guests to coworkers, owners, and communities, making every employee’s contribution impactful and meaningful. Kimpton’s cultural foundation is deeply... Show More
Job Requirements
- High school diploma or equivalent preferred
- one year of experience in food service or a similar role preferred
- valid food handler certification if applicable
- ability to work flexible hours including weekends and holidays
- strong communication and interpersonal skills
- capability to handle physical demands of the role
- enthusiastic and team-oriented attitude
Job Qualifications
- One year of experience in a similar or supportive role preferred
- food handler certification if applicable
- knowledge or ability to learn restaurant point-of-sale system
- ability to prioritize multiple tasks in a dynamic environment
- hardworking and dedicated with a passion for hospitality
- flexible schedule including mornings, weekends, and holidays
Job Duties
- Clean and set tables to restaurant standards
- deposit dishes appropriately in the dish-room or specified area
- pull dirty plates from tables while guests are still seated
- serve beverages promptly
- stock bussing stations
- clean stations, including sweeping floor using the tools provided
- perform buffet set-up and refill if needed
- assist other restaurant personnel with tasks such as expediting food to tables
- take on responsibilities outside of the job description when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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