Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.75
Work Schedule
Standard Hours
Benefits
401k with employer match
competitive health insurance
Medical insurance
Dental Insurance
Vision Insurance
HSA option
Supplemental Insurance
Paid vacation
Paid sick time
Paid holidays
employee discount
Job Description
Our establishment is a well-regarded restaurant dedicated to providing exceptional dining experiences to our guests. We pride ourselves on maintaining a welcoming, courteous, and efficient environment where every team member plays a crucial role in delivering top-notch service. Our commitment extends to not only the quality of our food but also the ambiance and attentiveness in our dining areas, making each visit memorable for our patrons.
Job Requirements
- Ability to lift 30 pounds and stand for 8 hours
Job Qualifications
- Outgoing, pleasant personality
- ability to work in a team environment
Job Duties
- Clear dirty tables quietly and unobtrusively, check floor for linen, dropped utensils and debris, wipe and realign chairs properly to the table
- reset with clean, unstained linen (tablecloths where applicable and cloth napkins or roll-ups), place flatware and glassware appropriately always handling by the stems and handles, and centerpieces in proper positions
- deliver water to the table when requested by a server and assist server in pouring throughout the guest experience
- never replace bottled water without server or guests approval
- communicate immediately to server any bottled water replaced at guests request to ensure that the product appears on the check
- set-up and bake bread (where applicable), conscious of waste, cooking only what is required for expected number of guests
- bring bread and bread condiments to the guest if assigned always before any other food is brought to the table
- communicate with hostess or manager to reset tables efficiently coordinating with scheduled reservations or waiting guests
- assist server in removing full and dirty trays from dining room
- assist servers in pre-bussing between courses
- assist dishwasher by properly clearing and stacking plates and separating glassware and silverware into assigned racks and bins
- assist servers and runners in carrying food from the kitchen
- clean and stock bus-stations before and after shift with linen, glassware, plates and flatware
- maintain a polished, professional appearance
- maintain a respectful and cooperative relationship with all other employees
- side duties include changing trash bins and linen bags, replacing stock, cleaning and maintaining all aspects of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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