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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $13.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain known for its warm hospitality, timeless Italian cuisine, and inviting atmosphere. With a commitment to high standards of service and cleanliness, Olive Garden has established itself as a favorite dining destination for families and friends across various locations. The company fosters a family-oriented culture where team members are valued and supported, making it a desirable place to work and build a career in the hospitality industry. Olive Garden emphasizes the health and safety of both its guests and team members, upholding rigorous sanitation protocols to maintain a clean and safe environment... Show More
Job Requirements
- Ability to perform physical tasks such as lifting and standing for extended periods
- Must be at least 18 years old
- Flexible availability including nights, weekends, and holidays
- Ability to follow directions and work as part of a team
- Good communication skills
- Willingness to learn and adapt
- Basic knowledge of sanitation and safety practices is beneficial
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to maintaining cleanliness and safety standards
- Reliability and punctuality
- Positive attitude and guest-focused mindset
Job Duties
- Clear and reset tables promptly to maintain a clean dining environment
- Sanitize and disinfect all dining areas according to safety protocols
- Assist servers with guest needs and ensuring timely service
- Maintain cleanliness and organization of bussing stations
- Support the team in upholding health and safety standards
- Provide friendly and responsive service to guests
- Communicate effectively with front-of-house team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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